Noodle soup with shrimp

Condiment

65 grams Mushrooms
75 grams Perennial celery
30 grams Carrots
15 ml Lemon juice
5 grams Öl Oil
Something Iodized salt
Something Pepper
10 ml Cream sherry
250 ml Vegetable broth
20 grams Soup noodles
50 grams Shrimp (frozen)
Something Chives
50 grams Baguette

Nutritional values

Portion recipe for 1 * per serving: 336 kcal * 7 g fat 18 g protein * 45 * 3.8 g carbohydrates BE


Preparation

Clean and wash vegetables.Mushrooms and celery into thin slices. Coarse grate carrots.
Heat oil in a soup pot and heat the vegetables is andünsten. With salt and pepper and lemon juice and sherry ablöschen.
Angießen broth, add noodles and everything about 5-8 minutes at small heat simmer.
Shrimp in the soup and heat. Wash chives, cut into rolls and sprinkle over the soup.
Baguette to serve.

30 minutes cooking time