Colorful Salmon Pot

Condiments

50 grams Leeks
30 grams Perennial celery
25 grams Carrots
25 grams Beans
20 grams Onions
Something Garlic
Something Marjoram
Something Iodized salt
Something Pepper
Something Nutmeg
5 grams Olive oil
90 grams Salmon fillet
200 ml Vegetable broth
5 ml White wine vinegar
50 grams Baguette

Nutritional values

BE Portion recipe for 1 * per serving: 323 kcal * 12 g fat 23 g protein * 2.6 g carbohydrates BE

Preparation

Vegetables clean, wash and small cut. Marjoram wash and finely chop.
Heat oil in a pot and heat onions, garlic and carrots. Add broth and beans.
Simmer 5 minutes. Leek and celery admit another 5 minutes.
With salt, pepper and nutmeg to taste.
Meanwhile salmon buzz off, dry and cut into cubes.
In the hot stew and even draw 3-5 minutes. Finally chopped marjoram fold under and vinegar to taste.

30 minutes cooking time