Grandma Sauerbraten

Sauerbraten! I make it as my grandmother and there is none opposed.
Not even my boss.

Omas Sauerbraten - A recipe of Granny!

*Take:
* It should be at least 1.5 kg, durchwachsenes beef.
(Because of the sauce)

Now the marinade.
* Laurel
* Mustard grains
* Wacholder Juniper
* Peppercorns
* Carnations
* Leeks
* Carrots
* Onions

* 1/2 liters of red wine

* Butter
* Flour
* 2 tablespoons sugar
* Gingerbread

Then you have to really the meat only with the Marinadezutaten into a bowl
1 / 2 liters of red wine and water almost to the boil and then, it is very important, as hot as possible, so that the meat begiesen.

Starting in the refrigerator and wait. At least 2 days.
After the meat is dried and seasoned salt and pepper.

In a pot, the meat roasted gently, and then about 10 minutes later, the fresh stuff from the marinade over.
So before everything Sieve.
The marinade then with the pot and into the frying tube! (Approximately 2h.) Even if it is heated it in another pot of butter or margarine with flour and makes ne Einbrenne.
Then, the kick, about 2 tablespoons of sugar to add.
Quick with the marinade boil. First it looks totally stupid. The sugar will hard, but he lößt on.
Now the famous gingerbread!
The coming now. If the sauce too rough should be, they can happen.
Then the meat back here after a short rest and time served.

The gingerbread, I can only say that we in franken in any super market.
As an alternative, you can also black bread and gingerbread spices.