A typical Swabian cooking recipe - very easy to cook.For 4 portions you need:
* Some fresh pancakes or pancakes from the day before (only pancakes without apricot jam and confectioner’s sugar, only the roasted dough)
* Broth
Roll every pancake up and cut it into stripes. Put a handful from the stripes in every soup dish and fill the soup dish with broth.
Tip:
Don’t put the pancakes in the broth before you serve the pancake soup, this would make the pancake stripes soggy.
You can serve this Swabian soup as a starter with some white bread e.g.
picture: www.adler.co.at
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