tag:blogger.com,1999:blog-20973192876108720912010-03-17T06:53:04.120-07:00German CookingTips and tricks about german cooking recipesPixelfreenoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2097319287610872091.post-72220850233352358972009-08-14T00:58:00.000-07:002009-08-14T02:14:04.278-07:00Farmer's breakfastOmelet with bacon, onions and potatoes.What you need:6 slices bacon1 tablespoon butter1 chopped onion4 cooked and finely diced potatoes6 eggs1/2 teaspoon saltfreshly ground black pepper1/4 cup milkHow to:Firstly fry the bacon until crisp in a frying pan. Then remove and drain on paper towel and remove the bacon fat from the frying pan. Now add the butter and saute' the onion until soft. After Christiane W.http://www.blogger.com/profile/02173542603559286123noreply@blogger.com0tag:blogger.com,1999:blog-2097319287610872091.post-17691493466450013452009-08-10T05:42:00.000-07:002009-08-10T05:53:56.431-07:00Pancake Soup - FlädlesuppeA typical Swabian cooking recipe - very easy to cook.For 4 portions you need: * Some fresh pancakes or pancakes from the day before (only pancakes without apricot jam and confectioner’s sugar, only the roasted dough) * BrothRoll every pancake up and cut it into stripes. Put a handful from the stripes in every soup dish and fill the soup dish with broth.Tip:Don’t put the pancakes in the broth Christiane W.http://www.blogger.com/profile/02173542603559286123noreply@blogger.com0tag:blogger.com,1999:blog-2097319287610872091.post-37223613957930887962008-07-19T08:18:00.000-07:002008-07-19T08:19:41.071-07:00Something about my homeland city weilburgWatch out for my beautyfull city Weilburg.Pixelfreenoreply@blogger.com0tag:blogger.com,1999:blog-2097319287610872091.post-51841336135763939352008-02-04T08:15:00.000-08:002008-02-11T09:55:25.708-08:00Noodle soup with shrimpCondiment65 grams Mushrooms75 grams Perennial celery30 grams Carrots15 ml Lemon juice5 grams Öl OilSomething Iodized saltSomething Pepper10 ml Cream sherry250 ml Vegetable broth20 grams Soup noodles50 grams Shrimp (frozen)Something Chives50 grams BaguetteNutritional valuesPortion recipe for 1 * per serving: 336 kcal * 7 g fat 18 g protein * 45 * 3.8 g Pixelfreenoreply@blogger.com0tag:blogger.com,1999:blog-2097319287610872091.post-83126072351499021622008-02-04T07:46:00.000-08:002008-02-04T07:57:29.088-08:00Colorful Salmon PotCondiments50 grams Leeks30 grams Perennial celery25 grams Carrots25 grams Beans20 grams OnionsSomething GarlicSomething MarjoramSomething Iodized saltSomething PepperSomething Nutmeg5 grams Olive oil90 grams Salmon fillet200 ml Vegetable broth5 ml White wine vinegar50 grams BaguetteNutritional valuesBE Portion recipe for 1 * per serving: 323 kcal * 12 g fat 23 g protein * 2.6 g Pixelfreenoreply@blogger.com0tag:blogger.com,1999:blog-2097319287610872091.post-4046117527062894352008-02-03T04:41:00.000-08:002008-02-03T05:37:33.482-08:00German cookingNext time i will post here some german recipe with meat, poultry, fish, vegetable, pie and dessert.Hope you enjoy this and use the tips and ideas from german kulture of cooking.Pixelfreenoreply@blogger.com0tag:blogger.com,1999:blog-2097319287610872091.post-71977200116234696552008-02-03T02:47:00.000-08:002008-02-03T03:04:07.341-08:00Grandma SauerbratenSauerbraten! I make it as my grandmother and there is none opposed.Not even my boss. Omas Sauerbraten - A recipe of Granny! *Take: * It should be at least 1.5 kg, durchwachsenes beef. (Because of the sauce) Now the marinade. * Laurel * Mustard grains * Wacholder Juniper * Peppercorns * Carnations * Leeks * Carrots * Onions * 1/2 liters of red winePixelfreenoreply@blogger.com0